DELIGHTFUL RASPBERRY CRUMBLE RECIPE: A SWEET AND TANGY TREAT
Indulge in the delightful flavors of our raspberry crumble ! This sweet and tangy dessert is perfect for any occasion. Fresh, juicy raspberries are the star of this dish, creating a mouthwatering treat everyone will love. The raspberries are mixed with a touch of sugar and cinnamon to enhance their taste
We top the raspberry mixture with a buttery crumble. The crumble can be made from a blend of , flour, brown sugar, and butter. This combination creates a perfect balance of textures, with the juicy raspberries contrasting the crunchy topping. The crumble is easy to make and adds a delicious layer of flavor.
Our Recipe is a versatile dessert. you can be serve it warm from the oven or chilled for a cool treat. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. This dessert is sure to impress your family and friends.
Preparing this recipe is simple and straightforward. First, preheat your oven and prepare your baking dish. Next, mix the raspberries with sugar and lemon juice. Then, make the crumble topping by combining flour, sugar, and butter. Layer the raspberry mixture in the baking dish and sprinkle the crumble topping evenly over it. Bake until the topping is golden brown and the raspberries are bubbling.
This Raspberry Crumble not only tastes amazing but also offers a burst of antioxidants and vitamins from the fresh raspberries. It’s a great way to enjoy a sweet treat while still getting some nutritional benefits. This recipe is perfect for summer when raspberries are in season, but you can also use frozen raspberries for a year-round delight.
Try our Raspberry Crumble recipe today and experience a sweet and tangy dessert that is sure to become a favorite in your home. This dish is perfect for family gatherings, potlucks, or simply enjoying a delicious treat any day of the week. Enjoy the delightful flavors and easy preparation of this irresistible raspberry crumble.
raspberry crumble
Ingredients
- 6 cups raspberries
- 1/3 cup sugar
- 1 tbsp cornstarch
Topping
- 1.5 cup all-purpose flour
- 2/3 cup cold butter
- 1.5 cup sugar
- 1 teaspoon cinnamon
- dash of salt
Instructions
- Preheat oven to 375°. Place raspberries berries in a large bowl; sprinkle with sugar and cornstarch. Toss gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over berries.
- Bake, uncovered, until filling is bubbly and topping is lightly browned, 45-50 minutes. Serve warm.